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Pineapple Boat Aloha

Ingredients
  Fresh pineapples 2
  Sliced strawberries 2 Cup (32 tbs)
  Sliced bananas 2 Cup (32 tbs)
Directions

MAKING
1) Halve the pineapples longitudinally.
2) Remove the pulp leaving the ½ inch sized shells bare.
3) Keep them aside.
4) Remove core and cut the pineapple pulp into small bite sized pieces.
5) Add strawberries and bananas to it and toss gently together.
6) Place it in pineapple shells with the aid of a spoon.

SERVING
7) Top fruit with dressing and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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