Citrus Jicama Salad
|Orange juice||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Dijon style mustard||1 Teaspoon|
|Salad oil||1⁄3 Cup (5.33 tbs)|
|Grapefruit||1 Medium, peeled and sectioned|
|Oranges||2 Medium, peeled and sectioned|
|Jicama||1 Medium, peeled and cut into thin bite-size strips to about 2 cups|
|Cracked black pepper||To Taste|
1. For dressing, in a blender container combine the orange juice, lemon juice, honey, and Dijon-style mustard. Cover and blend till smooth. With blender running, slowly add oil through hole in lid in a thin, steady stream. Continue blending till mixture is thickened. Cover and chill till serving time.
2. In 4 lettuce-lined salad bowls arrange the grapefruit sections, orange sections, and jicama. Drizzle half the dressing over salads, reserving remainder for another use. Sprinkle salads with cracked black pepper.