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Citrus Jicama Salad

Ingredients
  Orange juice 2 Tablespoon
  Lemon juice 1 Tablespoon
  Honey 1 Tablespoon
  Dijon style mustard 1 Teaspoon
  Salad oil 1⁄3 Cup (5.33 tbs)
  Lettuce leaves 4
  Grapefruit 1 Medium, peeled and sectioned
  Oranges 2 Medium, peeled and sectioned
  Jicama 1 Medium, peeled and cut into thin bite-size strips to about 2 cups
  Cracked black pepper To Taste
Directions

1. For dressing, in a blender container combine the orange juice, lemon juice, honey, and Dijon-style mustard. Cover and blend till smooth. With blender running, slowly add oil through hole in lid in a thin, steady stream. Continue blending till mixture is thickened. Cover and chill till serving time.
2. In 4 lettuce-lined salad bowls arrange the grapefruit sections, orange sections, and jicama. Drizzle half the dressing over salads, reserving remainder for another use. Sprinkle salads with cracked black pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Jicama
Preparation Time: 
10 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1240 Calories from Fat 674

% Daily Value*

Total Fat 77 g118.1%

Saturated Fat 3.7 g18.7%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 140.5 mg5.9%

Total Carbohydrates 139 g46.4%

Dietary Fiber 45 g179.9%

Sugars 61 g

Protein 10 g19.5%

Vitamin A 93.7% Vitamin C 710.9%

Calcium 30.1% Iron 29.8%

*Based on a 2000 Calorie diet

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Citrus Jicama Salad Recipe