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Turkey Salad

Global.Potpourri's picture
Ingredients
  Diced turkey 2 Cup (32 tbs), diced (Leftover)
  Sliced celery 1 Cup (16 tbs)
  French dressing 1⁄4 Cup (4 tbs)
  Halved seeded grape 2 Cup (32 tbs) (Malaga / Tokay Variety)
  Cooked salad dressing 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄3 Cup (5.33 tbs) (Salad Greens)
  Toasted slivered almonds 1⁄4 Cup (4 tbs) (Salad Greens)
  Salt To Taste
  Pepper To Taste
  Salad greens 1 Cup (16 tbs)
Directions

Marinate turkey and celery in French dressing for 1 hour.
Add grapes, and sea-' son to taste with salt and pepper.
Arrange on salad greens.
Combine salad dressing and sour cream.
Top salad with this mixture, and garnish with slivered almonds (Mayonnaise or bought salad dressing can be substituted for the cooked dressing and sour cream.).

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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