|Diced turkey||2 Cup (32 tbs), diced (Leftover)|
|Sliced celery||1 Cup (16 tbs)|
|French dressing||1⁄4 Cup (4 tbs)|
|Halved seeded grape||2 Cup (32 tbs) (Malaga / Tokay Variety)|
|Cooked salad dressing||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1⁄3 Cup (5.33 tbs) (Salad Greens)|
|Toasted slivered almonds||1⁄4 Cup (4 tbs) (Salad Greens)|
|Salad greens||1 Cup (16 tbs)|
Marinate turkey and celery in French dressing for 1 hour.
Add grapes, and sea-' son to taste with salt and pepper.
Arrange on salad greens.
Combine salad dressing and sour cream.
Top salad with this mixture, and garnish with slivered almonds (Mayonnaise or bought salad dressing can be substituted for the cooked dressing and sour cream.).
Serving size: Complete recipe
Calories 1483 Calories from Fat 884
% Daily Value*
Total Fat 99 g152.6%
Saturated Fat 18.9 g94.7%
Trans Fat 0 g
Cholesterol 120.3 mg40.1%
Sodium 1148 mg47.8%
Total Carbohydrates 97 g32.5%
Dietary Fiber 8.5 g33.8%
Sugars 78.7 g
Protein 61 g121.9%
Vitamin A 40.9% Vitamin C 31.1%
Calcium 22.6% Iron 16.3%
*Based on a 2000 Calorie diet