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Potato Salad

Ingredients
  Potatoes 6 Large, baked
  Hard-cooked eggs 5 , chopped
  Celery stick 3 , chopped
  Onion 1 Small, minced
  French dressing 1⁄4 Cup (4 tbs)
  Mayonnaise 2 Tablespoon
  Pickle relish 1⁄2 Cup (8 tbs)
Directions

Place potatoes, eggs, celery, and onion in a large bowl and toss lightly.
In a separate bowl, combine French dressing, mayonnaise, and pickle relish.
Mix together and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Servings: 
4

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Average: 4.3 (16 votes)