8 May 2011
|Potatoes||6 Large, baked|
|Hard-cooked eggs||5 , chopped|
|Celery stick||3 , chopped|
|Onion||1 Small, minced|
|French dressing||1⁄4 Cup (4 tbs)|
|Pickle relish||1⁄2 Cup (8 tbs)|
Place potatoes, eggs, celery, and onion in a large bowl and toss lightly.
In a separate bowl, combine French dressing, mayonnaise, and pickle relish.
Mix together and chill.
Restriction:Lacto Ovo Vegetarian
Potato Salad Recipe