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Potato Salad

Ingredients
  Potatoes 6 Large, baked
  Hard-cooked eggs 5 , chopped
  Celery stick 3 , chopped
  Onion 1 Small, minced
  French dressing 1⁄4 Cup (4 tbs)
  Mayonnaise 2 Tablespoon
  Pickle relish 1⁄2 Cup (8 tbs)
Directions

Place potatoes, eggs, celery, and onion in a large bowl and toss lightly.
In a separate bowl, combine French dressing, mayonnaise, and pickle relish.
Mix together and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Servings: 
4

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4.26875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 643 Calories from Fat 191

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 307.5 mg102.5%

Sodium 573.6 mg23.9%

Total Carbohydrates 101 g33.7%

Dietary Fiber 11.2 g44.9%

Sugars 18.2 g

Protein 19 g37.6%

Vitamin A 20.6% Vitamin C 154.1%

Calcium 11.3% Iron 27.1%

*Based on a 2000 Calorie diet

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Potato Salad Recipe