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Tuna Salad

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Ingredients
  Onions 2 Small
  Tuna 3⁄4 Can (7.5 oz) (1 Small Can)
  Lemon juice 2 Tablespoon (Of 1 Lemon)
  Red pepper 1 , seeded and chopped
  Green pepper 1 , seeded and chopped
  Oranges 2
  Orange liqueur 1 Tablespoon
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Pepper 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Paprika pepper 1 Pinch
  Worcestershire sauce 1 Teaspoon
  Lemons 4
  Onion rings 4 (For Garnish)
Directions

Peel and chop the onions.
Drain and flake the tuna and sprinkle with the lemon juice.
Mix with the peppers and onion.
Peel the oranges, removing a thick layer of skin, and chop the flesh.
Mix with the orange liqueur.
Mix the mayonnaise, seasonings and Worcestershire sauce.
Halve the lemons and scoop out the center.
Mix the pepper and orange mixtures and spoon into the scooped-out lemons.
Top with a spoonful of mayonnaise mixture and serve the remainder separately.
Garnish with onion rings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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