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Turkey Vegetable Salad

New.Wife's picture
Ingredients
  Diced cooked turkey 2 Cup (32 tbs)
  Cooked peas 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Chopped walnuts 3⁄4 Cup (12 tbs)
  Grated onion 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lettuce 1
  Walnut halves 1⁄4 Cup (4 tbs) (For Garnish)
Directions

Lightly mix turkey with peas, celery, walnuts, grated onion, salt and pepper.
Toss with mayonnaise until evenly coated.
Chill.
Serve with lettuce.
Garnish with walnut halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.239285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2170 Calories from Fat 1510

% Daily Value*

Total Fat 169 g260.5%

Saturated Fat 16.8 g84.2%

Trans Fat 0 g

Cholesterol 266.2 mg88.7%

Sodium 2228.8 mg92.9%

Total Carbohydrates 51 g17%

Dietary Fiber 27.2 g108.7%

Sugars 15.9 g

Protein 115 g230.5%

Vitamin A 530.2% Vitamin C 158.6%

Calcium 26.9% Iron 50.6%

*Based on a 2000 Calorie diet

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Turkey Vegetable Salad Recipe