|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Sugar||1⁄4 Cup (4 tbs)|
|Water||1 1⁄4 Cup (20 tbs)|
|Lemon juice||2 Tablespoon|
|Cider vinegar||1 Tablespoon|
|Finely shredded green cabbage/Finely shredded red / chinese cabbage / 1/2 cup of each||1 1⁄2 Cup (24 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Chopped pimiento stuffed green olives||1⁄4 Cup (4 tbs)|
|Minced sweet red pepper/Minced sweet green pepper||1⁄4 Cup (4 tbs)|
|Finely grated carrot||2 Tablespoon|
Sprinkle gelatin and sugar over water and heat, stirring, over moderately low heat until dissolved.
Off heat, stir in lemon juice, vinegar, and salt; chill until syrupy.
Fold in remaining ingredients, spoon into an ungreased 1-quart mold, and chill until firm.
Unmold on lettuce leaves and serve with mayonnaise.
Calories 95 Calories from Fat 17
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.02 g0.12%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 725.4 mg30.2%
Total Carbohydrates 18 g5.9%
Dietary Fiber 1.3 g5.3%
Sugars 14.5 g
Protein 4 g7.7%
Vitamin A 32.8% Vitamin C 43.1%
Calcium 2.3% Iron 1.5%
*Based on a 2000 Calorie diet