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Perfection Salad

Western.Chefs's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 1⁄4 Cup (4 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Lemon juice 2 Tablespoon
  Cider vinegar 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Finely shredded green cabbage/Finely shredded red / chinese cabbage / 1/2 cup of each 1 1⁄2 Cup (24 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped pimiento stuffed green olives 1⁄4 Cup (4 tbs)
  Minced sweet red pepper/Minced sweet green pepper 1⁄4 Cup (4 tbs)
  Finely grated carrot 2 Tablespoon
Directions

Sprinkle gelatin and sugar over water and heat, stirring, over moderately low heat until dissolved.
Off heat, stir in lemon juice, vinegar, and salt; chill until syrupy.
Fold in remaining ingredients, spoon into an ungreased 1-quart mold, and chill until firm.
Unmold on lettuce leaves and serve with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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