A Salad Of Many Colours
|Butter lettuce head||1|
|Radicchio head||1 Small|
|Red bell pepper||1 , fine cut julienne|
|Nasturtiums||16 (Yellow And Orange)|
|Rose buds/Rose petals||8 (Red And White)|
|Garlic||1 Clove (5 gm), mashed|
|Extra virgin olive oil||80 Milliliter|
|Lemon juice||30 Milliliter|
|Black pepper||1 Milliliter|
|Chopped chives||15 Milliliter|
|Chopped thyme||5 Milliliter (Freshly)|
Wash, trim and dry the lettuce, radicchio and endives.
Mix in a large bowl.
Pare the carrot and cut into thin star shape slices.
Sprinkle on lettuce along with the bell pepper.
Place the flowers and rose pedals around the salad.
Blend the garlic together with the olive oil, lemon juice and seasoning.
Serve the salad with the vinaigrette separately.