|Potatoes||25 Medium, cooked, chilled, pared and sliced|
|Thinly sliced celery||3 1⁄2 Cup (56 tbs)|
|Finely chopped bermuda onion||1 1⁄2 Cup (24 tbs)|
|Chopped sweet pickles||1 Cup (16 tbs)|
|Hard-cooked eggs||6 , chopped|
|Salad dressing||4 Cup (64 tbs)|
|French dressing||1 Cup (16 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
Combine first 5 ingredients in large mixing bowl; toss lightly.
Add remaining ingredients except lettuce and tomatoes; mix carefully.
Cover; refrigerate until serving time.
Serve in lettuce lined bowl.
Garnish with cherry tomatoes, if desired.
Calories 217 Calories from Fat 100
% Daily Value*
Total Fat 11 g17.4%
Saturated Fat 1.8 g9.2%
Trans Fat 0 g
Cholesterol 55.1 mg18.4%
Sodium 428.6 mg17.9%
Total Carbohydrates 27 g9.1%
Dietary Fiber 2.8 g11.2%
Sugars 6.2 g
Protein 4 g7.5%
Vitamin A 3.7% Vitamin C 39.6%
Calcium 3.3% Iron 9%
*Based on a 2000 Calorie diet