You are here

Potato Salad

Barbecue.Master's picture
Ingredients
  Potatoes 25 Medium, cooked, chilled, pared and sliced
  Thinly sliced celery 3 1⁄2 Cup (56 tbs)
  Finely chopped bermuda onion 1 1⁄2 Cup (24 tbs)
  Chopped sweet pickles 1 Cup (16 tbs)
  Hard-cooked eggs 6 , chopped
  Salad dressing 4 Cup (64 tbs)
  French dressing 1 Cup (16 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 2 Tablespoon
  Lettuce leaf 1
Directions

Combine first 5 ingredients in large mixing bowl; toss lightly.
Add remaining ingredients except lettuce and tomatoes; mix carefully.
Cover; refrigerate until serving time.
Serve in lettuce lined bowl.
Garnish with cherry tomatoes, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
38

Rate It

Your rating: None
4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 55.1 mg18.4%

Sodium 428.6 mg17.9%

Total Carbohydrates 27 g9.1%

Dietary Fiber 2.8 g11.2%

Sugars 6.2 g

Protein 4 g7.5%

Vitamin A 3.7% Vitamin C 39.6%

Calcium 3.3% Iron 9%

*Based on a 2000 Calorie diet

0 Comments

Potato Salad Recipe