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Soybean Cauliflower Salad

Veg.Magic's picture
Ingredients
  Cooked soybeans 1 Cup (16 tbs)
  Cooked chopped cauliflower 5 1⁄2 Cup (88 tbs)
  Thick sour cream 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Grated onion 3⁄4 Tablespoon
  Grated cooked beetroot 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
Directions

Add dressing to cauliflower and soybeans and toss together with fork lightly.
Chill.

Recipe Summary

Restriction: 
Vegetarian

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4.161765
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 987 Calories from Fat 439

% Daily Value*

Total Fat 51 g78.8%

Saturated Fat 17.9 g89.3%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 781.5 mg32.6%

Total Carbohydrates 94 g31.3%

Dietary Fiber 46.2 g184.6%

Sugars 39.7 g

Protein 68 g136.5%

Vitamin A 17.5% Vitamin C 996%

Calcium 59.2% Iron 93.3%

*Based on a 2000 Calorie diet

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Soybean Cauliflower Salad Recipe