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Spaghetti Salad

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Ingredients
  Spaghetti 1 Pound, cooked in unsalted water
  Water 200 Milliliter (Unsalted, For Cooking Spaghetti)
  Onion 1 Medium
  Italian salad dressing 10 Ounce (1/2 Bottle)
  Pepperoni 5 Ounce, diced (1 Package)
  Green pepper 1 Medium, diced
  Tomato 1 Medium, chopped
  Celery stalks 4 , thinly sliced
Directions

Mix spaghetti, green pepper, onion, tomato, dressing, pepperoni and celery; let sit overnight or at least several hours before serving.
Mix well again before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Onion
Servings: 
4

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4.3875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 783 Calories from Fat 303

% Daily Value*

Total Fat 34 g52.3%

Saturated Fat 8.5 g42.3%

Trans Fat 0 g

Cholesterol 32.8 mg10.9%

Sodium 1775.8 mg74%

Total Carbohydrates 102 g33.9%

Dietary Fiber 2.5 g10.1%

Sugars 10.5 g

Protein 26 g51.9%

Vitamin A 12% Vitamin C 65.2%

Calcium 8.5% Iron 27.6%

*Based on a 2000 Calorie diet

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Spaghetti Salad Recipe