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Spaghetti Salad

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Ingredients
  Spaghetti 1 Pound, cooked in unsalted water
  Water 200 Milliliter (Unsalted, For Cooking Spaghetti)
  Onion 1 Medium
  Italian salad dressing 10 Ounce (1/2 Bottle)
  Pepperoni 5 Ounce, diced (1 Package)
  Green pepper 1 Medium, diced
  Tomato 1 Medium, chopped
  Celery stalks 4 , thinly sliced
Directions

Mix spaghetti, green pepper, onion, tomato, dressing, pepperoni and celery; let sit overnight or at least several hours before serving.
Mix well again before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Onion
Servings: 
4

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