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Raspberry Salad

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Ingredients
  Raspberry gelatin 3 1⁄2 Ounce (1 Large Box)
  Hot water 2 Cup (32 tbs)
  Applesauce 2 Cup (32 tbs)
  Frozen raspberries 24 Ounce, partially defrosted (2 Packages)
  Sour cream 1 Cup (16 tbs)
  Miniature marshmallows 1 1⁄2 Cup (24 tbs)
  Cinnamon 2 Teaspoon
Directions

In oblong dish, dissolve gelatin in hot water.
Break up raspberries in mixture.
Add applesauce and cinnamon.
Refrigerate until set.
Combine sour cream and marshmallows.
Spread on top of chilled gelatin.
Refrigerate again for 2 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Healthy
Servings: 
4

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