Tangy Fruit Salad
|Red apples||2 , cut into wedges|
|Green apples||2 , cut into wedges|
|Seedless green grapes||1⁄2 Cup (8 tbs)|
|Seedless red grapes||1⁄2 Cup (8 tbs)|
|Canned mandarin oranges||11 Ounce, drained (1 Can)|
|Canned peach slices||16 Ounce, drained (1 Can)|
|Canned pineapple chunks||16 Ounce, drained (1 Can)|
In a glass bowl, mix together the apples, grapes, oranges, peaches, and pineapple chunks.
When the dressing has cooled, pour over the fruit and mix well.
Refrigerate several hours before serving.