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Tangy Fruit Salad

chef.jackson's picture
Ingredients
For salad
  Red apples 2 , cut into wedges
  Green apples 2 , cut into wedges
  Seedless green grapes 1⁄2 Cup (8 tbs)
  Seedless red grapes 1⁄2 Cup (8 tbs)
  Canned mandarin oranges 11 Ounce, drained (1 Can)
  Canned peach slices 16 Ounce, drained (1 Can)
  Canned pineapple chunks 16 Ounce, drained (1 Can)
Directions

In a glass bowl, mix together the apples, grapes, oranges, peaches, and pineapple chunks.
When the dressing has cooled, pour over the fruit and mix well.
Refrigerate several hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Feel: 
Cool
Dish: 
Salad
Restriction: 
Vegetarian
Servings: 
4

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