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Tangy Fruit Salad

chef.jackson's picture
Ingredients
For salad
  Red apples 2 , cut into wedges
  Green apples 2 , cut into wedges
  Seedless green grapes 1⁄2 Cup (8 tbs)
  Seedless red grapes 1⁄2 Cup (8 tbs)
  Canned mandarin oranges 11 Ounce, drained (1 Can)
  Canned peach slices 16 Ounce, drained (1 Can)
  Canned pineapple chunks 16 Ounce, drained (1 Can)
Directions

In a glass bowl, mix together the apples, grapes, oranges, peaches, and pineapple chunks.
When the dressing has cooled, pour over the fruit and mix well.
Refrigerate several hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Feel: 
Cool
Dish: 
Salad
Restriction: 
Vegetarian
Servings: 
4

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4.182145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 280 Calories from Fat 3

% Daily Value*

Total Fat 0.38 g0.59%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.5 mg1%

Total Carbohydrates 72 g24.1%

Dietary Fiber 8.8 g35.4%

Sugars 59.5 g

Protein 2 g3.4%

Vitamin A 40.3% Vitamin C 97.2%

Calcium 5.6% Iron 4.2%

*Based on a 2000 Calorie diet

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Tangy Fruit Salad Recipe