Tangy Fruit Salad
8 May 2011
|Red apples||2 , cut into wedges|
|Green apples||2 , cut into wedges|
|Seedless green grapes||1⁄2 Cup (8 tbs)|
|Seedless red grapes||1⁄2 Cup (8 tbs)|
|Canned mandarin oranges||11 Ounce, drained (1 Can)|
|Canned peach slices||16 Ounce, drained (1 Can)|
|Canned pineapple chunks||16 Ounce, drained (1 Can)|
In a glass bowl, mix together the apples, grapes, oranges, peaches, and pineapple chunks.
When the dressing has cooled, pour over the fruit and mix well.
Refrigerate several hours before serving.
Tangy Fruit Salad Recipe