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Caesar Salad

The.Southerner's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Virgin olive oil 1⁄2 Cup (8 tbs), divided
  Croutons 1 Cup (16 tbs)
  Romaine lettuce head 1 Large
  Salt 1⁄2 Teaspoon
  Ground pepper To Taste
  Egg 1
  Lemon juice 1 Tablespoon
  Anchovy fillets 4 , chopped
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

Crush garlic in small bowl; pour oil over and let stand several hours.
Brown croutons (made from stale French bread) in 3 tablespoons garlic oil, stirring often, or toast in slow oven.
Tear romaine into large salad bowl; sprinkle with salt and ground pepper.
Pour remaining garlic oil over, and toss until every leaf is glossy.
Break the one minute egg into salad; squeeze lemon juice over and toss thoroughly.
Add chopped anchovies and grated cheese, toss again.
Add croutons; toss gently and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1396 Calories from Fat 1137

% Daily Value*

Total Fat 123 g189.3%

Saturated Fat 13.9 g69.4%

Trans Fat 0 g

Cholesterol 241.2 mg80.4%

Sodium 2707.5 mg112.8%

Total Carbohydrates 39 g13.1%

Dietary Fiber 7.8 g31.2%

Sugars 4.5 g

Protein 29 g57.2%

Vitamin A 673.4% Vitamin C 149.5%

Calcium 56.5% Iron 36.7%

*Based on a 2000 Calorie diet

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Caesar Salad Recipe