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Chicken Salad

Western.Chefs's picture
Ingredients
  Chicken 4 Pound, poached and cooled
  Hard cooked eggs 3 , separated
  Cheddar 4 Tablespoon, diced
  Celery head 1 , chopped
  Oranges 2 Large, peeled
  Green apple 1 , cored, diced and mixed with 1 teaspoon lemon juice
  Walnuts 4 Tablespoon, chopped
  Vinaigrette dressing 125 Milliliter (1/2 Cup)
  Radishes 6 Large, sliced
  Watercress 1 Bunch (100 gm)
Directions

Skin the chicken, dice the meat into cubes and put them into a mixing bowl.
Chop the egg whites and add to the bowl.
Add the cheese, celery, oranges, apple and walnuts to the chicken.
Mash the egg yolks to a paste in a small bowl, gradually incorporating the vinaigrette.
Pour the dressing over the chicken and toss the salad.
Arrange the salad decoratively in a serving dish.
Garnish with the radish slices and watercress.
Serve slightly chilled.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Servings: 
6

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