Cucumber and Dill Salad
|Sweet dill pickles||6|
|Dill||3 Tablespoon, coarsely chopped|
|Shelled shrimp||2⁄3 Cup (10.67 tbs)|
|Strawberries||1 1⁄2 Cup (24 tbs)|
|Sour cream||2⁄3 Cup (10.67 tbs)|
This salad is particularly refreshing on a hot day.
It makes a good accompaniment to cold salmon.
Peel and thinly slice the cucumber; slice the pickles and zucchini.
Mix together the prepared cucumber, pickles and zucchini and place in a serving bowl.
Add the chopped dill and shrimp.
Hull and halve the strawberries and add to the salad.
Just before serving, spoon over the sour cream.
Calories 144 Calories from Fat 75
% Daily Value*
Total Fat 8 g13.1%
Saturated Fat 4.6 g22.8%
Trans Fat 0 g
Cholesterol 52.4 mg17.5%
Sodium 447.4 mg18.6%
Total Carbohydrates 12 g3.9%
Dietary Fiber 3.1 g12.5%
Sugars 6.9 g
Protein 7 g14.9%
Vitamin A 28.3% Vitamin C 110.9%
Calcium 12% Iron 11.7%
*Based on a 2000 Calorie diet