This salad is particularly refreshing on a hot day.
It makes a good accompaniment to cold salmon.
Peel and thinly slice the cucumber; slice the pickles and zucchini.
Mix together the prepared cucumber, pickles and zucchini and place in a serving bowl.
Add the chopped dill and shrimp.
Hull and halve the strawberries and add to the salad.
Just before serving, spoon over the sour cream.