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Cucumber And Dill Salad

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Ingredients
  Sweet dill pickles 6
  Zucchini 2
  Dill 3 Tablespoon, coarsely chopped
  Shelled shrimp 2⁄3 Cup (10.67 tbs)
  Strawberries 1 1⁄2 Cup (24 tbs)
  Sour cream 2⁄3 Cup (10.67 tbs)
Directions

This salad is particularly refreshing on a hot day.
It makes a good accompaniment to cold salmon.
Peel and thinly slice the cucumber; slice the pickles and zucchini.
Mix together the prepared cucumber, pickles and zucchini and place in a serving bowl.
Add the chopped dill and shrimp.
Hull and halve the strawberries and add to the salad.
Just before serving, spoon over the sour cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Quick, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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