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Cucumber and Dill Salad

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Ingredients
  Sweet dill pickles 6
  Zucchini 2
  Dill 3 Tablespoon, coarsely chopped
  Shelled shrimp 2⁄3 Cup (10.67 tbs)
  Strawberries 1 1⁄2 Cup (24 tbs)
  Sour cream 2⁄3 Cup (10.67 tbs)
Directions

This salad is particularly refreshing on a hot day.
It makes a good accompaniment to cold salmon.
Peel and thinly slice the cucumber; slice the pickles and zucchini.
Mix together the prepared cucumber, pickles and zucchini and place in a serving bowl.
Add the chopped dill and shrimp.
Hull and halve the strawberries and add to the salad.
Just before serving, spoon over the sour cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Quick, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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4.24091
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 144 Calories from Fat 75

% Daily Value*

Total Fat 8 g13.1%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 52.4 mg17.5%

Sodium 447.4 mg18.6%

Total Carbohydrates 12 g3.9%

Dietary Fiber 3.1 g12.5%

Sugars 6.9 g

Protein 7 g14.9%

Vitamin A 28.3% Vitamin C 110.9%

Calcium 12% Iron 11.7%

*Based on a 2000 Calorie diet

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Cucumber And Dill Salad Recipe