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Molded Watermelon Salad

Global.Potpourri's picture
Ingredients
  Gelatin 3 Ounce (1 Box, Watermelon Flavored)
  Hot water 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Orange juice 1⁄4 Cup (4 tbs)
  Muscadelle 1⁄2 Cup (8 tbs)
  Watermelon 2 Cup (32 tbs), diced
  Dairy sour cream 1 Tablespoon
Directions

Dissolve gelatin in hot water.
Add next 3 ingredients.
Chill until slightly thickened.
Fold in melon and pour into 1/2 -quart mold.
Chill until firm.
Unmold on greens: serve with sour cream.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Watermelon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
8

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