|Hard cooked eggs||12 , chilled, peeled and coarsely chopped|
|Yellow onion||1 Tablespoon, minced|
|Celery||1⁄4 Cup (4 tbs), minced|
|Parsley||1 Tablespoon, minced|
|Mayonnaise/Mayonnaise-type salad dressing||1⁄3 Cup (5.33 tbs)|
Mix all ingredients together, adding just enough mayonnaise and milk to give salad a good consistency.
Cover and chill several hours.
Stir well and use as a main course salad—in lettuce cups or hollowed-out tomatoes—or as a sandwich spread.
Calories 409 Calories from Fat 298
% Daily Value*
Total Fat 33 g50.9%
Saturated Fat 7.2 g35.9%
Trans Fat 0 g
Cholesterol 739.7 mg246.6%
Sodium 797.2 mg33.2%
Total Carbohydrates 4 g1.2%
Dietary Fiber 0.32 g1.3%
Sugars 2.9 g
Protein 22 g44.4%
Vitamin A 27.3% Vitamin C 8.7%
Calcium 11.1% Iron 12.7%
*Based on a 2000 Calorie diet