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Egg Salad

Western.Chefs's picture
Ingredients
  Hard cooked eggs 12 , chilled, peeled and coarsely chopped
  Yellow onion 1 Tablespoon, minced
  Celery 1⁄4 Cup (4 tbs), minced
  Parsley 1 Tablespoon, minced
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Mayonnaise/Mayonnaise-type salad dressing 1⁄3 Cup (5.33 tbs)
  Milk 4 Tablespoon
Directions

Mix all ingredients together, adding just enough mayonnaise and milk to give salad a good consistency.
Cover and chill several hours.
Stir well and use as a main course salad—in lettuce cups or hollowed-out tomatoes—or as a sandwich spread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Servings: 
4

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