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Corned Beef and Cabbage Salad

Diet.Guru's picture
Ingredients
  Shredded green cabbage 1 Cup (16 tbs)
  Corned beef 3 Ounce, sliced
  Carrot 1 Tablespoon, grated
  Balsamic vinegar 1 Teaspoon
  Dijon mustard 1 Teaspoon
  Extra virgin olive oil 1 Tablespoon
  Caraway seeds 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Combine cabbage, corned beef, and carrot in a bowl.
2. Whisk together vinegar and mustard in a small bowl. Slowly whisk in oil; add caraway seeds. Season with salt and pepper to taste. Pour over cabbage mixture and toss to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 300 Calories from Fat 212

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 41.3 mg13.8%

Sodium 505.6 mg21.1%

Total Carbohydrates 9 g2.9%

Dietary Fiber 2.9 g11.5%

Sugars 3.5 g

Protein 13 g25.9%

Vitamin A 50.2% Vitamin C 1.7%

Calcium 1.1% Iron 1%

*Based on a 2000 Calorie diet

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Corned Beef And Cabbage Salad Recipe