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Frosted Apricot Salad

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Ingredients
  Peeled apricot 1 Can (10 oz), drained and mashed, reserve liquid (1 Can)
  Crushed pineapple 1 Can (10 oz), drained (1 Can, Reserve Juice)
  Orange jello 6 Ounce (2 Package)
  Boiling water 2 Cup (32 tbs)
  Marshmallows 10 , cut
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Egg 1 , beaten
  Butter 2 Tablespoon
  Apricot pineapple juice 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Drain apricots and crushed pineapple, reserving juice.
Dissolve jello in boiling water.
Add 1 cup of mixed apricot and pineapple juice.
Add apricots, pineapple and marshmallows.
Pour into 8x12-inch pyrex dish.
Chill until firm.
Combine sugar, flour, egg, butter and 1 cup of apricot and pineapple juice in saucepan.
Cook until thickened.
Cool slightly.
Add whipped cream.
Frost jello mixture with topping.
Refrigerate until serving time.
Serves 12.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Apricot
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
12

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