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Mixed Ham, Egg & Vegetable Salad

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Ingredients
  Frozen mixed vegetables 8 Ounce (1 Package)
  Cauliflower 1 Small
  Green beans 1 Cup (16 tbs)
  Tomatoes 6
  Cooked ham 1 Cup (16 tbs), cut into strips
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Parsley 1⁄4 Cup (4 tbs), chopped
  Vinegar 3 Tablespoon
  Paprika pepper 1 Teaspoon
  White pepper 1⁄2 Teaspoon
  Curry powder 1 Pinch
  Dry mustard 1 Pinch
  Head of lettuce 1
  Egg 1 , hard-cooked
  Parsley sprigs 1
Directions

Cook the mixed vegetables, cauliflower and green beans in boiling salted water until just tender.
Drain and cool, breaking the cauliflower into flowerets.
Peel and chop the tomatoes.
Mix together the prepared vegetables and ham and chill while preparing the dressing.
Mix together the mayonnaise, parsley, vinegar, paprika, white pepper, curry powder and mustard.
Line a salad bowl with the lettuce leaves and spoon in the salad.
Spoon over the mayonnaise mixture and serve garnished with hard-cooked egg quarters and parsley sprigs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Quick
Servings: 
6

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4.264285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 387 Calories from Fat 251

% Daily Value*

Total Fat 28 g43%

Saturated Fat 4.7 g23.6%

Trans Fat 0 g

Cholesterol 90.3 mg30.1%

Sodium 208.8 mg8.7%

Total Carbohydrates 19 g6.3%

Dietary Fiber 7.6 g30.3%

Sugars 6.5 g

Protein 17 g34.4%

Vitamin A 155.7% Vitamin C 132.9%

Calcium 7.6% Iron 14.4%

*Based on a 2000 Calorie diet

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Mixed Ham, Egg & Vegetable Salad Recipe