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SUMMER PASTA SALAD

Veg.Magic's picture
Ingredients
  Elbow macaroni/Ring macaroni 8 Ounce
  Cubed cheddar cheese 1 Cup (16 tbs)
  Sliced gherkins 1 Cup (16 tbs)
  Onion 1
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cooked peas 1⁄2 Pound
  Diced celery 1⁄2 Cup (8 tbs)
Directions

Cook macaroni according to direction.
Add cheese, gherkins, onion and mayon- naise to cooled pasta and the peas and celery.
Season with salt and black pepper.
Chill before serving on a bed of shredded lettuce, or lettuce leaves.

Recipe Summary

Interest: 
Summer
Restriction: 
Vegetarian

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