You are here

SUMMER PASTA SALAD

Veg.Magic's picture
Ingredients
  Elbow macaroni/Ring macaroni 8 Ounce
  Cubed cheddar cheese 1 Cup (16 tbs)
  Sliced gherkins 1 Cup (16 tbs)
  Onion 1
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cooked peas 1⁄2 Pound
  Diced celery 1⁄2 Cup (8 tbs)
Directions

Cook macaroni according to direction.
Add cheese, gherkins, onion and mayon- naise to cooled pasta and the peas and celery.
Season with salt and black pepper.
Chill before serving on a bed of shredded lettuce, or lettuce leaves.

Recipe Summary

Interest: 
Summer
Restriction: 
Vegetarian

Rate It

Your rating: None
3.92647
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2890 Calories from Fat 1565

% Daily Value*

Total Fat 173 g266.9%

Saturated Fat 57.4 g286.8%

Trans Fat 0 g

Cholesterol 324.3 mg108.1%

Sodium 5026.6 mg209.4%

Total Carbohydrates 224 g74.6%

Dietary Fiber 26.6 g106.6%

Sugars 30.9 g

Protein 92 g184.2%

Vitamin A 116.5% Vitamin C 77.7%

Calcium 175.5% Iron 49.2%

*Based on a 2000 Calorie diet

0 Comments

SUMMER PASTA SALAD Recipe