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Spinach And Goat's Cheese Salad With Raspberry Vinaigrette

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Ingredients
  Goat cheese 100 Gram (With A Rind Pinch Crushed Black Peppercorns)
  Toasted pine nuts 2 Tablespoon
  Raspberries 50 Gram
  Balsamic vinegar 1 Tablespoon
  Olive oil 2 Tablespoon
  Baby spinach 225 Gram
Directions

MAKING
1. In a mini food processor or with a hand blender, blend the raspberries into a puree.
2. Empty puree into a bowl.
3. Add and whisk in the balsamic vinegar and oil with a fork
4. Turn the grill to Medium.
5. Slice goat’s cheese into two equal slices
6. Arrange on baking sheet with cut-side up
7. Grill for 3-4 minutes until just beginning to melt in the middle.
8. Remove from the grill and sprinkle with crushed black peppercorns.

SERVING
9. On 2 salad plates, arrange spinach leaves
10. Place a slice of goat's cheese.
11. Drizzle the raspberry dressing.
12. Scatter pine nuts,
13. Serve immediately while cheese is warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Dish: 
Dressing, Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.19643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 508 Calories from Fat 376

% Daily Value*

Total Fat 43 g66.5%

Saturated Fat 15.1 g75.6%

Trans Fat 0 g

Cholesterol 52.5 mg17.5%

Sodium 276.6 mg11.5%

Total Carbohydrates 12 g3.9%

Dietary Fiber 5.1 g20.3%

Sugars 5.3 g

Protein 21 g41.1%

Vitamin A 176.4% Vitamin C 68.8%

Calcium 57.4% Iron 27.6%

*Based on a 2000 Calorie diet

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Spinach And Goat's Cheese Salad With Raspberry Vinaigrette Recipe