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Spinach And Goat's Cheese Salad With Raspberry Vinaigrette

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Ingredients
  Goat cheese 100 Gram (With A Rind Pinch Crushed Black Peppercorns)
  Toasted pine nuts 2 Tablespoon
  Raspberries 50 Gram
  Balsamic vinegar 1 Tablespoon
  Olive oil 2 Tablespoon
  Baby spinach 225 Gram
Directions

MAKING
1. In a mini food processor or with a hand blender, blend the raspberries into a puree.
2. Empty puree into a bowl.
3. Add and whisk in the balsamic vinegar and oil with a fork
4. Turn the grill to Medium.
5. Slice goat’s cheese into two equal slices
6. Arrange on baking sheet with cut-side up
7. Grill for 3-4 minutes until just beginning to melt in the middle.
8. Remove from the grill and sprinkle with crushed black peppercorns.

SERVING
9. On 2 salad plates, arrange spinach leaves
10. Place a slice of goat's cheese.
11. Drizzle the raspberry dressing.
12. Scatter pine nuts,
13. Serve immediately while cheese is warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Dish: 
Dressing, Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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