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Tomato Aspic Salad

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Ingredients
  Gelatin 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Tomato juice 2 Cup (32 tbs)
  Whole cloves 4
  Bay leaf 1 Small
  Onion slice 2
  Lemon juice 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Tabasco 1 Dash
  Celery 1 Cup (16 tbs), finley chopped
  Green peas 1⁄2 Cup (8 tbs) (Fresh Or Canned)
Directions

Soften gelatin in water and set aside.
Simmer tomato juice with cloves, bay leaf and onion for 8 to 10 minutes.
Strain tomato juice, measuring 1% cups liquid.
Combine tomato juice, lemon juice, salt, pepper, Tabasco with gelatin mixture.
Stir well.
Let set in refrigerator until it begins to thicken.
Add celery and peas and pour into 1-quart mold or 6 to 8 individual molds.
Other vegetables may be substituted for peas such as asparagus, green beans, etc.
Very good luncheon dish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Dish: 
Salad
Ingredient: 
Tomato
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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