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Summertime Chicken Salad

chef.tim.lee's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Frozen whipped topping 1 Cup (16 tbs), thawed
  Cooked chicken 3 Cup (48 tbs), cut in to chunks
  Celery 2 Cup (32 tbs), sliced
  Seedless grapes 1 Cup (16 tbs), cut in halves
  Slivered toasted almonds 1 Cup (16 tbs)
  Pimiento stuffed olives 1⁄2 Cup (8 tbs), sliced
  Lettuce 4
Directions

Mix together mayonnaise and whipped topping.
Mix together the rest of the ingredients, except lettuce cups.
Pour mayonnaise and whipped topping over chicken mixture; toss lightly but thoroughly.
Refrigerate until serving time.
Serve in crisp lettuce cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Summer, Healthy
Ingredient: 
Chicken
Servings: 
4

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Average: 4.1 (14 votes)