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Cauliflower Broccoli Salad

Ingredients
  Cauliflower head 1
  Broccoli stalks 2
  Sliced green onions 1⁄4 Cup (4 tbs)
  Bacon 1 Pound, cooked and crumbled
  Cheddar cheese 6 Ounce, cubed
  Mozzarella cheese 6 Ounce, cubed
  Vinegar 2 Tablespoon
  Mayonnaise 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
Directions

Cut up the cauliflower and broccoli into very small pieces.
Add to diced cheeses.and onion.
Mix mayonnaise, sugar, salt, and vinegar together; stir into vegetables.
Add bacon last.
This is an excellent salad and can be made ahead and kept for a day or two in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Diced
Dish: 
Salad
Ingredient: 
Cauliflower
Interest: 
Healthy
Servings: 
4

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4.19706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1343 Calories from Fat 1107

% Daily Value*

Total Fat 124 g191.1%

Saturated Fat 27.5 g137.3%

Trans Fat 0 g

Cholesterol 186.8 mg62.3%

Sodium 1897.9 mg79.1%

Total Carbohydrates 24 g8.1%

Dietary Fiber 4.7 g18.7%

Sugars 17.5 g

Protein 32 g63.8%

Vitamin A 25% Vitamin C 155.3%

Calcium 57.1% Iron 8.6%

*Based on a 2000 Calorie diet

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Cauliflower Broccoli Salad Recipe