|Cooked peeled deveined shrimp||115 Gram|
|Cooked lobster meat||115 Gram|
|Cooked crab meat||115 Gram|
|Cooked scallops||115 Gram (Small)|
|Chopped green onions||2|
|Finely diced red bell pepper||45 Milliliter|
|Finely diced celery||45 Milliliter|
|Ranch dressing||250 Milliliter|
Cut the tops from the tomatoes, scoop out the pulp and set aside.
In a mixing bowl, blend the seafood, vegetables and dressing together.
Fill the tomato cavity with the seafood mixture.
Place the sprouts on four chilled serving plates, top with a tomato and serve.