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Pineapple Fruit Salad Pie

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Ingredients
  Water 1 1⁄4 Cup (20 tbs)
  White sugar 3⁄4 Cup (12 tbs)
  Pineapple juice 3 Tablespoon
  Maraschino cherry juice 3 Tablespoon
  Cornstarch 3 Tablespoon
  Red food coloring 1⁄4
Directions

Cook above ingredients until thick and then let cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Servings: 
4

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Your rating: None
4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 197 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.6 mg0.1%

Total Carbohydrates 50 g16.6%

Dietary Fiber 0.16 g0.63%

Sugars 39.1 g

Protein 0.11 g0.23%

Vitamin A 1.2% Vitamin C 308.2%

Calcium 0.3% Iron 0.82%

*Based on a 2000 Calorie diet

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Pineapple Fruit Salad Pie Recipe