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Pineapple Fruit Salad Pie

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Ingredients
  Water 1 1⁄4 Cup (20 tbs)
  White sugar 3⁄4 Cup (12 tbs)
  Pineapple juice 3 Tablespoon
  Maraschino cherry juice 3 Tablespoon
  Cornstarch 3 Tablespoon
  Red food coloring 1⁄4
Directions

Cook above ingredients until thick and then let cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Servings: 
4

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