Orange Carrot Salad
|Orange flavored gelatin||6 Ounce (1 Package)|
|Boiling water||2 Cup (32 tbs)|
|Cold water||1 1⁄2 Cup (24 tbs)|
|Carrots||2 Large, shredded|
|Canned mandarin oranges||11 Ounce, drained|
|Canned crushed pineapple||15 1⁄2 Ounce, undrained|
|Chopped pecans||1⁄2 Cup (8 tbs), chopped|
|Carrot curls||1 Teaspoon (Few)|
|Pecan halves||1 Teaspoon (Few)|
1.Take a bowl and put cream cheese in it.
2.Blend the cheese until it becomes light and bubbly.
3.Put milk, honey, sugar, vanilla extract, imitation banana flavor and nutmeg in the bowl and blend them all well.
4.Once done, add frosting.
Top on cake and serve.