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Orange Carrot Salad

Ingredients
  Orange flavored gelatin 6 Ounce (1 Package)
  Boiling water 2 Cup (32 tbs)
  Cold water 1 1⁄2 Cup (24 tbs)
  Carrots 2 Large, shredded
  Canned mandarin oranges 11 Ounce, drained
  Canned crushed pineapple 15 1⁄2 Ounce, undrained
  Chopped pecans 1⁄2 Cup (8 tbs), chopped
  Lettuce 1
  Carrot curls 1 Teaspoon (Few)
  Pecan halves 1 Teaspoon (Few)
Directions

MAKING
1.Take a bowl and put cream cheese in it.
2.Blend the cheese until it becomes light and bubbly.
3.Put milk, honey, sugar, vanilla extract, imitation banana flavor and nutmeg in the bowl and blend them all well.
4.Once done, add frosting.

SERVING
Top on cake and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
8

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Your rating: None
4.07857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 119 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 33.2 mg1.4%

Total Carbohydrates 17 g5.6%

Dietary Fiber 3 g12.1%

Sugars 13.1 g

Protein 2 g3.4%

Vitamin A 134.3% Vitamin C 38.2%

Calcium 3.1% Iron 3.9%

*Based on a 2000 Calorie diet

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Orange Carrot Salad Recipe