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10 Minute Couscous Salad

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Ingredients
  Couscous 4 Ounce (100 Gram)
  Low salt vegetable stock 7 Fluid Ounce (200 Milliliter, Hot, From A Cube Is Fine)
  Onions spring 2
  Red pepper 1
  Cucumber 1⁄2
  Feta 2 Ounce, cubed (50 Gram)
  Pesto 2 Tablespoon
  Toasted pine nuts 2 Tablespoon
Directions

Tip couscous into a large bowl, pour over stock.
Cover, then leave for 10 mins, until fluffy and all the stock has been absorbed.
Meanwhile, slice the onions and pepper and dice the cucumber.
Add these to the couscous, fork through pesto, crumble in feta, then sprinkle over pine nuts to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad, Couscous
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes

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Average: 4.2 (15 votes)