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10 Minute Couscous Salad

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Ingredients
  Couscous 4 Ounce (100 Gram)
  Low salt vegetable stock 7 Fluid Ounce (200 Milliliter, Hot, From A Cube Is Fine)
  Onions spring 2
  Red pepper 1
  Cucumber 1⁄2
  Feta 2 Ounce, cubed (50 Gram)
  Pesto 2 Tablespoon
  Toasted pine nuts 2 Tablespoon
Directions

Tip couscous into a large bowl, pour over stock.
Cover, then leave for 10 mins, until fluffy and all the stock has been absorbed.
Meanwhile, slice the onions and pepper and dice the cucumber.
Add these to the couscous, fork through pesto, crumble in feta, then sprinkle over pine nuts to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad, Couscous
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes

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Your rating: None
4.203335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 991 Calories from Fat 414

% Daily Value*

Total Fat 48 g73.5%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 50.5 mg16.8%

Sodium 1040.9 mg43.4%

Total Carbohydrates 111 g36.9%

Dietary Fiber 11.5 g46%

Sugars 12.5 g

Protein 29 g57.8%

Vitamin A 91.7% Vitamin C 282.3%

Calcium 37.2% Iron 24.7%

*Based on a 2000 Calorie diet

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10 Minute Couscous Salad Recipe