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Refreshing Macaroni Salad

Ingredients
  Shell macaroni 16 Ounce (2 Packages, 8 Ounce Each)
  Cucumbers 2 Medium, peeled and chopped
  Green onions 1⁄2 Pound, chopped
  Cherry tomatoes 1 Pint, halved
  Salad dressing/Mayonnaise 1 Cup (16 tbs)
  Garlic salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) As per the direction on the package, cook the macaroni. Drain it and allow to cool.
2) Except parsley, add all the remaining ingredients and stir mixture gently.Cover and chill for a minimum of 2 hours.

SERVING
Serve chilled. If prefered, garnish with parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Interest: 
Summer, Everyday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cucumber
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.117645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 650 Calories from Fat 166

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 40.2 mg13.4%

Sodium 1253.4 mg52.2%

Total Carbohydrates 103 g34.2%

Dietary Fiber 6.9 g27.8%

Sugars 14.2 g

Protein 17 g34.9%

Vitamin A 61.5% Vitamin C 79.5%

Calcium 9.3% Iron 30.1%

*Based on a 2000 Calorie diet

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Refreshing Macaroni Salad Recipe