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Congealed Cranberry Salad

The.Southerner's picture
Ingredients
  Raspberry gelatin 6 Ounce (1 Box)
  Boiling water 3 Cup (48 tbs)
  Fresh cranberries 1 Pound
  Sugar 2 Cup (32 tbs)
  Canned crushed pineapple 20 Ounce, drained (1 Can)
  Chopped pecans 1 1⁄2 Cup (24 tbs)
Directions

In large mixing bowl, combine gelatin and water.
Set aside to cool.
Wash and drain cranberries and chop in food processor.
Add sugar and mix well.
Fold all ingredients into cooled gelatin.
Pour into desired container and refrigerate 4 to 6 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Dish: 
Salad
Ingredient: 
Cranberry
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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