Congealed Cranberry Salad
|Raspberry gelatin||6 Ounce (1 Box)|
|Boiling water||3 Cup (48 tbs)|
|Fresh cranberries||1 Pound|
|Sugar||2 Cup (32 tbs)|
|Canned crushed pineapple||20 Ounce, drained (1 Can)|
|Chopped pecans||1 1⁄2 Cup (24 tbs)|
In large mixing bowl, combine gelatin and water.
Set aside to cool.
Wash and drain cranberries and chop in food processor.
Add sugar and mix well.
Fold all ingredients into cooled gelatin.
Pour into desired container and refrigerate 4 to 6 hours.
Preparation Time:10 Minutes