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Chorizo & Tomato Salad

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Ingredients
  Ripe tomatoes 3 , cut into wedges
  Red onion 1⁄2 , thinly sliced
  Thyme sprigs 3 , leaves picked (Few Sprigs)
  Sherry vinegar 1 Tablespoon
  Extra virgin olive oil 2 Tablespoon
  Chorizo 4 Ounce, sliced on the diagonal (100 Gram)
Directions

1. Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
2. In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Salad
Ingredient: 
Tomato
Interest: 
Gourmet, Healthy
Cook Time: 
10 Minutes

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Average: 4.1 (14 votes)