Chorizo & Tomato Salad
|Ripe tomatoes||3 , cut into wedges|
|Red onion||1⁄2 , thinly sliced|
|Thyme sprigs||3 , leaves picked (Few Sprigs)|
|Sherry vinegar||1 Tablespoon|
|Extra virgin olive oil||2 Tablespoon|
|Chorizo||4 Ounce, sliced on the diagonal (100 Gram)|
1. Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
2. In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.