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Chorizo & Tomato Salad

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Ingredients
  Ripe tomatoes 3 , cut into wedges
  Red onion 1⁄2 , thinly sliced
  Thyme sprigs 3 , leaves picked (Few Sprigs)
  Sherry vinegar 1 Tablespoon
  Extra virgin olive oil 2 Tablespoon
  Chorizo 4 Ounce, sliced on the diagonal (100 Gram)
Directions

1. Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
2. In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Salad
Ingredient: 
Tomato
Interest: 
Gourmet, Healthy
Cook Time: 
10 Minutes

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4.060715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 879 Calories from Fat 716

% Daily Value*

Total Fat 79 g121%

Saturated Fat 24.7 g123.3%

Trans Fat 4 g

Cholesterol 152 mg50.7%

Sodium 998 mg41.6%

Total Carbohydrates 29 g9.6%

Dietary Fiber 6.6 g26.5%

Sugars 16.1 g

Protein 15 g30.9%

Vitamin A 76.8% Vitamin C 100.9%

Calcium 10.7% Iron 20.2%

*Based on a 2000 Calorie diet

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Chorizo & Tomato Salad Recipe