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BEAN SALAD

Veg.Magic's picture
Ingredients
  Cooked beans 2 Cup (32 tbs), dried
  Celery 1⁄2 Cup (8 tbs), diced
  Cheddar cheese 1⁄2 Cup (8 tbs), diced
  Carrots 1 Cup (16 tbs), grated
  Onion 1 1⁄2 Cup (24 tbs), finley grated
  Plain salad dressing 1⁄2 Cup (8 tbs)
Directions

Chill well and serve on crisp green lettuce leaves.

Recipe Summary

Cuisine: 
European
Restriction: 
Vegetarian

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