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BEAN SALAD

Veg.Magic's picture
Ingredients
  Cooked beans 2 Cup (32 tbs), dried
  Celery 1⁄2 Cup (8 tbs), diced
  Cheddar cheese 1⁄2 Cup (8 tbs), diced
  Carrots 1 Cup (16 tbs), grated
  Onion 1 1⁄2 Cup (24 tbs), finley grated
  Plain salad dressing 1⁄2 Cup (8 tbs)
Directions

Chill well and serve on crisp green lettuce leaves.

Recipe Summary

Cuisine: 
European
Restriction: 
Vegetarian

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3.791665
Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1255 Calories from Fat 533

% Daily Value*

Total Fat 61 g93.2%

Saturated Fat 21.3 g106.6%

Trans Fat 0 g

Cholesterol 156.5 mg52.2%

Sodium 1447.5 mg60.3%

Total Carbohydrates 132 g43.9%

Dietary Fiber 38.6 g154.2%

Sugars 27.7 g

Protein 53 g106.5%

Vitamin A 448.9% Vitamin C 45.3%

Calcium 74.5% Iron 52.7%

*Based on a 2000 Calorie diet

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BEAN SALAD Recipe