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Shrimp Salad Mold

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Ingredients
  Condensed tomato soup 1 Cup (16 tbs)
  Salt 1 Pinch
  Soda 1 Pinch
  Cream cheese package 3 Ounce (1 Package)
  Knox gelatin 14 Gram (2 Packages)
  Cold water 1⁄2 Cup (8 tbs)
  Cooked shrimp 3 Pound, chopped finely
  Grated onion/1/2 cup chopped green onion tops 1⁄4 Cup (4 tbs)
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Mayonnaise 1 Cup (16 tbs)
Directions

Heat soup, salt and soda.
Melt cheese in soup.
Heat until smooth.
Cool and add gelatin mixed in 1/2 cup cold water.
Add remaining ingredients.
Chill in large mold.
Serves 6 to 8.
This is good for a buffet dinner party.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.116665
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 570 Calories from Fat 324

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 468.5 mg156.2%

Sodium 903.8 mg37.7%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.56 g2.2%

Sugars 3.7 g

Protein 51 g102.1%

Vitamin A 13.7% Vitamin C 12.4%

Calcium 9.6% Iron 39.8%

*Based on a 2000 Calorie diet

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Shrimp Salad Mold Recipe