12 Nov 2008
|Carrots||1 Cup (16 tbs)|
|Celery||1 Cup (16 tbs)|
|Watercress||1⁄4 Cup (4 tbs)|
|Cabbage||1 Cup (16 tbs)|
|French dressing||1 Tablespoon|
Finely chop the above and mix lightly with well seasoned.
French dressing and let stand for half an hour.
HEALTH SALAD Recipe