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Garden Gate Salad

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Ingredients
  Grated onion 1⁄2 Teaspoon
  Vinegar 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Cubed cooked potatoes 2 Cup (32 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Diced cucumbers 1⁄2 Cup (8 tbs)
  Sliced radishes 1⁄4 Cup (4 tbs)
  Chopped green peppers 1⁄4 Cup (4 tbs)
  Lettuce 1
  Watercress 1
Directions

Mix onion, vinegar, paprika, salt and mayonnaise or salad dressing.
Combine with potato, celery, cucumber, radishes, and green pepper.
Chill and serve on lettuce and watercress.
This is a very simple salad that is tasty and most attractive.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
4

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3.9625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 278 Calories from Fat 198

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 19.6 mg6.5%

Sodium 400.6 mg16.7%

Total Carbohydrates 18 g5.9%

Dietary Fiber 4.6 g18.6%

Sugars 1.6 g

Protein 3 g6.9%

Vitamin A 129.3% Vitamin C 48.7%

Calcium 6.9% Iron 31.1%

*Based on a 2000 Calorie diet

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Garden Gate Salad Recipe