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Beans, Shrimp And Tomato Salad

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Ingredients
  Green beans 1 Pound
  Egg 1
  Tomatoes 2
  Onion 1
  Salt 1⁄2 Teaspoon
  Wine vinegar 5 Tablespoon
  Chopped savory 1 Tablespoon
  Borage 3 Tablespoon, chopped
  Prepared dijon mustard 2 Teaspoon
  Oil 5 Tablespoon
  Shelled shrimp 1 Cup (16 tbs)
Directions

Trim the beans and cook in boiling salted water, until just tender.
Drain and cool.
Hard-cook the egg for 10 minutes, cool, shell and remove the egg yolk.
Press the egg yolk through a strainer.
Nick the skins of the tomatoes, plunge into boiling water for 30-45 seconds, peel and cut into slices.
Peel and dice the onion and mix with the salt, vinegar, herbs, mustard and the strained egg yolk.
Blend in the oil.
Arrange the beans, shrimp and tomatoes in a bowl and spoon over the sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Bean
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
4

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