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Cherry Cream Salad

Ingredients
  Canned pitted dark sweet cherries 1 Pound, drained (1 Can)
  Chopped pecans 3⁄4 Cup (12 tbs)
  Canned mandarin oranges 22 Ounce, drained (2 Cans Of 11 Ounce Each)
  Dairy sour cream 1 Cup (16 tbs)
Directions

Combine ingredients; chill thoroughly.
If desired, garnish with additional cherries, oranges and pecan halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Healthy
Servings: 
4

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4.142105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 412 Calories from Fat 231

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 29.9 mg10%

Sodium 57.2 mg2.4%

Total Carbohydrates 44 g14.5%

Dietary Fiber 6.5 g26.1%

Sugars 34.1 g

Protein 5 g10.3%

Vitamin A 53.2% Vitamin C 96.1%

Calcium 10.8% Iron 8.1%

*Based on a 2000 Calorie diet

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Cherry Cream Salad Recipe