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Cherry Cream Salad

Ingredients
  Canned pitted dark sweet cherries 1 Pound, drained (1 Can)
  Chopped pecans 3⁄4 Cup (12 tbs)
  Canned mandarin oranges 22 Ounce, drained (2 Cans Of 11 Ounce Each)
  Dairy sour cream 1 Cup (16 tbs)
Directions

Combine ingredients; chill thoroughly.
If desired, garnish with additional cherries, oranges and pecan halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Healthy
Servings: 
4

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