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Seafood Salad

chef.camargo's picture
Ingredients
Add:
  Canned peas 1 Cup (16 tbs), drained
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped pimento 1⁄4
  Chopped onion To Taste
  Canned shrimp 8 Ounce, drained and washed (1 Can)
  Crab 1 Can (10 oz), drained and washed
  Tuna 1 Can (10 oz), drained and washed
For creamy style french dressing
  Sour cream 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
Directions

MIX AND LET REFRIGERATE OVERNIGHT BEFORE ADDING TO SALAD INGREDIANTS.
Toss together and garnish with chopped tomato.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Seafood

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