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Roasted Beef Salad with Cheese and Pumpkin Seeds

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Amelia prepares a roasted beet salad served with spicy pumpkin seeds and Cotija cheese from Mexico. Suggested Wine Pairing: Ceja Vineyards Vino de Casa Red Blend. Roasted Beet Salad with Cojita Cheese, Baby Arugula and Toasted Pumpkin Seeds Suggested wine: Ceja Vino de Casa Red Blend During the winter there is something special about roasting vegetables and the aroma of beets roasting brings a sense of comfort.
  Beets 10 Small (Different Colors)
  Cotija cheese 1⁄2 Cup (8 tbs)
  Balsamic vinegar 3 Tablespoon
  Baby arugula 2 Cup (32 tbs)
  Toasted pumpkin seeds 1⁄3 Cup (5.33 tbs)
  Olive oil 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Cayenne pepper To Taste

Heat the oven to 375 degrees. Rinse the beets in water and cut the stems and base off -- place in a bowl and toss with one teaspoon olive oil, one teaspoon cayenne pepper and salt. Next, wrap each beet in a piece of tin foil and roast for 45 minutes or until done. When all the beets are wrapped, place them in a pan or sheet tray and roast in the oven until beets are cooked through. When the beets are cooled, unwrap, peel and cut into quarters.

Mix pumpkin seeds, one teaspoon olive oil and a pinch of cayenne pepper and toast in a small pan at med high heat.

For the dressing: whisk together Balsamic vinegar, two tablespoons olive oil and salt and pepper to taste.

In a bowl, combine the beet sections with some of the dressing. In a separate bowl, combine the arugula with some of the dressing as well. To assemble, place a bed of arugula on a plate. Next, add six roasted beet pieces and garnish with toasted pumpkin seeds, Cotija cheese and drizzle with additional dressing. This video is a creation of cejavineyards.You can visit cejavineyards for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Side Dish
For an interesting salad recipe that will please your taste buds and keep you healthy, watch this video and learn to make a Mexican classic. Watch to know more.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 3.3 mg1.1%

Sodium 369.5 mg15.4%

Total Carbohydrates 29 g9.6%

Dietary Fiber 8 g32%

Sugars 19.2 g

Protein 10 g21%

Vitamin A 9.1% Vitamin C 23.7%

Calcium 7.4% Iron 18.2%

*Based on a 2000 Calorie diet

Roasted Beef Salad With Cheese And Pumpkin Seeds Recipe Video