CELERIAC ORANGE SALAD
|Celeriac roots||2 Large|
|Lemons juice||2 Tablespoon|
|Broken walnuts||1⁄2 Cup (8 tbs)|
|French dressing||1⁄2 Cup (8 tbs)|
|Poppy seeds||1 Teaspoon|
Cut celeriac into match-like strips after peeling.
Cover with cold water and allow to stand.
In a large saucepan put 1 quart boiling water, add lemon juice, salt, celeriac and bring to the boil and cook 4 minutes or until just tender.
When quite cold add orange slices, nuts and dressing.
Toss, chill and serve.