You are here

Tuna Salad Bake

Meat.Bible's picture
Ingredients
  Condensed cream of chicken soup 1 Can (10 oz)
  Canned tuna 9 1⁄4 Ounce (1 Can Either 6 1/2-, 7-, Or 9 1/4-Ounce In Weight)
  Diced celery 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hard-cooked eggs 3 , sliced
  Crushed potato chips 1 Cup (16 tbs)
Directions

Mix soup, drained tuna, celery, onion, salad dressing, and seasonings; fold in egg slices.
Pile lightly into 1 1/2-quart casserole.
Sprinkle with crushed chips.
Bake in hot oven (400°) 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
4.175
Average: 4.2 (14 votes)