You are here

Tuna Salad Bake

Meat.Bible's picture
Ingredients
  Condensed cream of chicken soup 1 Can (10 oz)
  Canned tuna 9 1⁄4 Ounce (1 Can Either 6 1/2-, 7-, Or 9 1/4-Ounce In Weight)
  Diced celery 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hard-cooked eggs 3 , sliced
  Crushed potato chips 1 Cup (16 tbs)
Directions

Mix soup, drained tuna, celery, onion, salad dressing, and seasonings; fold in egg slices.
Pile lightly into 1 1/2-quart casserole.
Sprinkle with crushed chips.
Bake in hot oven (400°) 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
4.175
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 145 mg48.3%

Sodium 607.3 mg25.3%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.2 g4.6%

Sugars 2.9 g

Protein 18 g36.5%

Vitamin A 10% Vitamin C 5.6%

Calcium 3.9% Iron 7.9%

*Based on a 2000 Calorie diet

0 Comments

Tuna Salad Bake Recipe