You are here

Frozen Marshmallow And Pineapple Salad

Western.Chefs's picture
Ingredients
  Cream cheese package 6 Ounce, softened to room temperature (2 Packages, 3 Ounce Each)
  Drained crushed pineapple 1 Cup (16 tbs)
  Miniature marshmallows 2 Cup (32 tbs)
  Chopped maraschino cherries 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Coarsely chopped pecans/Coarsely chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Blend cheese and pineapple; mix in remaining ingredients and spoon into a refrigerator tray.
Freeze until firm, cut in squares, and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Freezed
Dish: 
Salad
Restriction: 
Vegetarian
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.175
Average: 4.2 (16 votes)