You are here

No Cal Cucumber Salad

food.master's picture
Ingredients
  Cucumbers 3
  Vinegar 1⁄4 Cup (4 tbs)
  Salad oil 1⁄3 Cup (5.33 tbs)
  Thin onion slices 1⁄4 Cup (4 tbs)
Directions

Peel cucumbers and slice wafer thin crosswise.
Put in bowl and sprinkle with salt.
Cover with saran wrap and refrigerate overnight.
Drain well next day squeezing or pressing excess moisture out of cucumbers.
Add wafer thin slices of onion, separate rings, to vinegar, oil and sprinkle well with pepper.
Chill and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.342855
Average: 4.3 (14 votes)