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No Cal Cucumber Salad

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Ingredients
  Cucumbers 3
  Vinegar 1⁄4 Cup (4 tbs)
  Salad oil 1⁄3 Cup (5.33 tbs)
  Thin onion slices 1⁄4 Cup (4 tbs)
Directions

Peel cucumbers and slice wafer thin crosswise.
Put in bowl and sprinkle with salt.
Cover with saran wrap and refrigerate overnight.
Drain well next day squeezing or pressing excess moisture out of cucumbers.
Add wafer thin slices of onion, separate rings, to vinegar, oil and sprinkle well with pepper.
Chill and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy

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4.342855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 748 Calories from Fat 663

% Daily Value*

Total Fat 75 g115.4%

Saturated Fat 3.6 g18.1%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 11.3 mg0.5%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.7 g10.9%

Sugars 8.7 g

Protein 3 g6.5%

Vitamin A 9.5% Vitamin C 24.4%

Calcium 8.2% Iron 7.4%

*Based on a 2000 Calorie diet

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No Cal Cucumber Salad Recipe