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Italian Style Potato Salad

I personally like this recipe because it is so basic, yet has such great flavor. You can add to the salad by chopping up some onions too, but I prefer mine without. Try to use potatoes which are good for salads, like red or yellow skin potatoes. But you can use any type really, as I use whatever I have on hand.
Ingredients
  Potatoes 5 Medium, peeled and chopped in 1 inch cubes
  Chopped crushed garlic 2 Clove (10 gm)
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Pepper 1 Pinch
Directions

1. Boil the potatoes in a large pot until they are tender, but still firm. The time can vary for different types of potatoes, so check periodically. For baking potatoes, it is about 10 minutes.
2. Drain and let cool. Run under cold water to prevent further cooking if concerned about overcooking.
3. In a large bowl, mix the potatoes, parsley, vinegar, garlic, olive oil and add salt and pepper to taste.
4. Cover and leave in refrigerator until needed.
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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Potato, Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Cookouts, backyard bashes or summer picnics are incomplete without yummy potato salad. This seasonal side dish is a doddle to assemble. For a more delicious kick, add your favorite dressing or take some inspiration from this video recipe. Bet, you can't get over the Italian version of this classic salad easily.

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