Italian Style Potato Salad
|Potatoes||5 Medium, peeled and chopped in 1 inch cubes|
|Chopped crushed garlic||2 Clove (10 gm)|
|Chopped parsley||1⁄3 Cup (5.33 tbs)|
|Extra virgin olive oil||1⁄4 Cup (4 tbs)|
|White wine vinegar||1⁄4 Cup (4 tbs)|
1. Boil the potatoes in a large pot until they are tender, but still firm. The time can vary for different types of potatoes, so check periodically. For baking potatoes, it is about 10 minutes.
2. Drain and let cool. Run under cold water to prevent further cooking if concerned about overcooking.
3. In a large bowl, mix the potatoes, parsley, vinegar, garlic, olive oil and add salt and pepper to taste.
4. Cover and leave in refrigerator until needed.
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Calories 298 Calories from Fat 126
% Daily Value*
Total Fat 14 g21%
Saturated Fat 1 g5.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 81 mg3.4%
Total Carbohydrates 41 g13.6%
Dietary Fiber 4.8 g19.4%
Sugars 1.7 g
Protein 5 g9.2%
Vitamin A 4.3% Vitamin C 76.7%
Calcium 3% Iron 10.6%
*Based on a 2000 Calorie diet