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Garden Salad Stuffed Tomatoes

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Ingredients
  Firm red tomatoes 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Peas 1⁄4 Cup (4 tbs), cooked
  Lima beans 1⁄4 Cup (4 tbs), cooked
  Carrots 1⁄4 Cup (4 tbs), raw julienned strips
  Asparagus tips 1⁄4 Cup (4 tbs)
  Zucchini 1⁄4 Cup (4 tbs), grated
  Hard-cooked eggs 2 , chopped
Directions

Cut a slice from the stem end of each tomato; scoop out pulp; set aside; discard seeds.
Sprinkle shells with salt and pepper, invert on rack to drain for 15 minutes.
Combine all vegetables and tomato pulp with enough mayonnaise to form a firm mixture; fill tomato shells.
Top each shell with chopped hard-cooked eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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