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Fire Water

Ingredients
  Beef flavored bouillon granules 2 Teaspoon
  Water 1 Cup (16 tbs)
  Tomato juice 3 Cup (48 tbs)
  Lemon juice 5 Tablespoon (1/4 Cup Plus 1 Tablespoon)
  Onion 1 Medium, grated
  Cucumber 1 Medium, peeled and grated
  Green pepper 1 Medium, minced
  Chopped celery 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Chopped parsley 2 Tablespoon
Directions

MAKING
1)In a large bowl, mix boullion granules with water and stir to dissolve.
2)Now, add tomato juice, lemon juice, grated onion, cucumber, minced green pepper, chopped celery, minced garlic and chopped parsely.
3)Cover the bowl and refrigerate for 24 hours.

SERVING
4)Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.06842
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 321 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.55 g2.8%

Trans Fat 0 g

Cholesterol 0.4 mg0.13%

Sodium 2554.2 mg106.4%

Total Carbohydrates 76 g25.3%

Dietary Fiber 12 g48.2%

Sugars 45.1 g

Protein 14 g27.3%

Vitamin A 135.4% Vitamin C 582.7%

Calcium 24.4% Iron 37.6%

*Based on a 2000 Calorie diet

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Fire Water Recipe