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Durkee'S Chicken Salad With Peanuts And Olives

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Ingredients
  Hen 6 Pound (1 Bird)
  Salt To Taste
  Black pepper To Taste
  Red pepper To Taste
  Hard-cooked eggs 8 , finely chopped
  Stalk celery 1 , chopped fine (Use Whole)
  Salted peanuts 3 Ounce (3 Small Packages, 1 Ounce Each)
  Canned green olives 7 Ounce, chopped (1 Small Jar)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dressing 1⁄2 Cup (8 tbs) (Durkees Brand)
  Worcestershire sauce 1 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon (Extracted From 1 Lemon)
Directions

Boil hen with seasonings until tender.
Cool and remove chicken from bone.
Dice chicken very fine.
Add chopped eggs, celery, olives and peanuts.
Fold in mayonnaise, Durkee's dressing and add Worcestershire sauce and lemon juice.
Mix well.
Serves 8.
May be used for fresh stuffed tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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