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Salad Nicoise Dressed With Garlic Flavored Vinaigrette

Western.Chefs's picture
Ingredients
  Lettuce heart 1 , torn into pieces
  Spanish onion 1 , finely sliced
  Green beans 1⁄2 Pound, cooked whole (225 Gram)
  Tomatoes 3 , quartered
  Red pepper 1 , thinly sliced
  Green pepper 1 , thinly sliced
  Hard-cooked eggs 2 , sliced
  Black olives 8 , pitted and halved
  Anchovy fillets 4 , chopped
  Garlic vinaigrette 125 Milliliter (1/2 Cup)
Directions

Put the lettuce, onion, beans, tomatoes, peppers and eggs in a large salad bowl.
Scatter the olives and anchovies on top.
Pour the dressing over the salad just before serving.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Servings: 
4

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