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Salad Nicoise Dressed With Garlic Flavored Vinaigrette

Western.Chefs's picture
Ingredients
  Lettuce heart 1 , torn into pieces
  Spanish onion 1 , finely sliced
  Green beans 1⁄2 Pound, cooked whole (225 Gram)
  Tomatoes 3 , quartered
  Red pepper 1 , thinly sliced
  Green pepper 1 , thinly sliced
  Hard-cooked eggs 2 , sliced
  Black olives 8 , pitted and halved
  Anchovy fillets 4 , chopped
  Garlic vinaigrette 125 Milliliter (1/2 Cup)
Directions

Put the lettuce, onion, beans, tomatoes, peppers and eggs in a large salad bowl.
Scatter the olives and anchovies on top.
Pour the dressing over the salad just before serving.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Servings: 
4

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3.97
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 267 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 124 mg41.3%

Sodium 606.8 mg25.3%

Total Carbohydrates 23 g7.6%

Dietary Fiber 6.5 g25.9%

Sugars 11.4 g

Protein 8 g16.2%

Vitamin A 164.7% Vitamin C 171.4%

Calcium 7.1% Iron 8.9%

*Based on a 2000 Calorie diet

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Salad Nicoise Dressed With Garlic Flavored Vinaigrette Recipe